Coffee Of The Month- Colombian

Colombian Coffee Beans are grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees. Well grown and properly processed Colombian coffee is among the best in the world rich, full-bodied, and perfectly balanced. The arid mountains and the well-drained, rich volcanic soil of Colombia provide ideal conditions for growing high quality coffee.

Colombian Coffees are grown in two main regions, the central region around Medellin, Armenia and Manizales, known as MAM to aficionados, and the eastern, more mountainous region near Bogotá and Bucaramanga. MAM varieties are known for their heavy body, rich flavor and fine, balanced acidity while the mountain grown eastern beans produce an even richer, heavier, less acidic coffee. The finest coffee comes from this region.

WE SELL POPYAN, where is it from????

Join our Coffee Club! Purchase 12 half lbs of coffee and receive the 13th free.
(Exotic coffees excluded)